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Programs. George Brown offers more than 170 full-time programs in art and design, business, community services, early childhood education, construction and engineering technologies, health sciences, hospitality and culinary arts, preparatory studies, as well as specialized programs and services for recent immigrants and international students.
Inspired by her father who was a baker, Yolanda Gampp (born July 21, 1977) is a self-taught baker and cake designer. She would bake in her mother's small kitchen filling custom orders. She attended George Brown's Culinary Arts Program, a culinary school in Toronto, but soon discovered she preferred baking.
Roger Mooking. Mooking speaks at a demonstration at the CNE. Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food (2012 to present). [1] He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada.
Cooking With the Wolfman is a cooking series first produced for the Aboriginal Peoples Television Network, an aboriginal television network in Canada . The series is created, executive produced, and hosted by chef David Wolfman, whose home community is the Xaxli'p First Nation in British Columbia, western Canada, and who serves as professor of ...
Auguste Escoffier. Georges Auguste Escoffier ( French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ...
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
After attending St. Joseph's High School, he attended George Brown College and graduated with a degree in culinary arts. Personal life. Benoit worked under chef Mark McEwan at ONE restaurant prior to becoming a private chef. He currently hosts the Food Network Canada/Cooking Channel television series Fire Masters.
Biography. Reader is from Paris, Ontario, and is a graduate of George Brown College 's culinary management program. [1] Beginning his career in local restaurants, he eventually became executive chef at the Skydome Hotel at Rogers Centre in Toronto. He later held a five-year tenure as executive chef of President's Choice .
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