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Lotek (food) Lotek (alt. spelling: lothek, Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. [1] While the sauce ingredients are the same with that of pecel, lotek sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine. [2] [3]
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1] Thus, the rice has a rich, aromatic, and succulent taste. [3] The uniqueness of nasi liwet is that it applies a traditional Javanese way of cooking rice in coconut milk.
100 calories kcal. Media: Nasi kucing. Nasi kucing ( [ˈnasi ˈkutʃɪŋ]; also known as ꦱꦼꦒ ꦏꦸꦕꦶꦁ ( sěgå kucing) [1] and often translated cat rice [2] or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country.
Nasi bogana. Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian -style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes. [1] This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes. [2]
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2] Lupis are sometimes cylindrically shaped like Lontong. [1] Lupis is usually eaten with thick palm sugar syrup and with shredded coconut ...
Chicken, goat meat, beef, lamb and mutton are popular meats in Javanese cuisine. Next to common farmed chicken, the ayam kampung or free-range chicken, is popular and valued for its leaner, more natural flavors. Almost 90% of Javanese are Muslim, and consequently, much of Javanese cuisine omits pork.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.
t. e. Rendang ( / rɛnˈdæŋ /; Indonesian pronunciation: [ˈrəndaŋ]) is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours.