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A traditional Corsican meal with (from left to right): brocciu, pulenda and figatellu. The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.
Brandenburg cuisine. The cuisine of Brandenburg, a region of Germany, is considered rather down-to-earth compared to other cuisines. Because many people in Brandenburg have Slavonic roots, the cuisine is very much influenced by their habits and customs, such as is the case in Mecklenburg and Pomerania .
FEFANA. FEFANA asbl ( Fédération Européenne des Fabricants d’Adjuvants pour la Nutrition Animal, EU Association of Specialty Feed Ingredients and their Mixtures) is a European Union trade association of the animal feed additives industry. [1] Its membership comprises manufacturers and traders of feed additives, functional feed ingredients ...
Psychiatry, clinical psychology. Avoidant/restrictive food intake disorder ( ARFID) is a feeding or eating disorder in which people avoid eating certain foods, or restrict their diets to the point it ultimately results in nutritional deficiencies. This can be due to the sensory characteristics of food, such as its appearance, smell, texture, or ...
Dissociative disorders ( DDs) are a range of conditions characterized by significant disruptions or fragmentation "in the normal integration of consciousness, memory, identity, emotion, perception, body representation, motor control, and behavior." Dissociative disorders involve involuntary dissociation as an unconscious defense mechanism ...
Phagophobia is classified as a specific phobia and according to DSM-IV classification it belongs to the category of "other phobias". Phagophobia may lead to (and be confused with) fear of eating, and the subsequent malnutrition and weight loss. In milder cases a phagophobe eats only soft and liquid foods. See also. Odynophagia; Pseudodysphagia
Dr. Adam Miller, MD, is a Dermatology specialist practicing in Waukee, IA with undefined years of experience. . New patients are welcome.
A yeasted semolina pancake. [1] Briouat. Entrée. Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] Boulfaf skewers. Entrée. cubed lamb liver wrapped in lamb fat, grilled on skewers [1] Bourekas.
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