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The Nutrition Foundation of the Philippines, Inc. (NFP) is a Philippine private, non-stock, non-profit organization dedicated to promoting good nutrition in Filipino communities. The NFP was founded by National Scientist, Dr. Juan Salcedo Jr. The NFP was founded on December 28, 1959, registered at the Securities and Exchange Commission on ...
www .nnc .gov .ph. National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Diversify Dietetics ( DD ). They aim to increase racial and ethnic diversity in nutrition by empowering nutrition leaders of color and assisting aspiring dietitians of color with financial aid and ...
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a region can lack ...
Evidence-based, expert articles about healthy eating in real life: cooking & meal prep, diets, weight management, supplements, condition-based eating, and more.
Eat whole foods. A healthy eating pattern should be primarily composed of whole foods like vegetables, fruits, beans, nuts, seeds, whole grains, and protein sources like eggs and fish. Hydrate the ...
Awards. World Food Prize. Howarth E. "Howdy" Bouis (born October 10, 1950), is an American economist whose work has focused on agriculture, nutrition outcomes, and reducing micronutrient malnutrition, also known as hidden hunger. [1] He is the founder and former director of HarvestPlus, [2] a global non-profit agricultural research program.
Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2] It is a young discipline in epidemiology that is continuing to grow in relevance to ...