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Wiley Online Library. Wiley Online Library is a subscription-based library of John Wiley & Sons that launched on August 7, 2010, replacing Wiley InterScience. [26] It is a collection of online resources covering life, health, and physical sciences as well as social science and the humanities.
Wiley (publisher)#Wiley Online Library. Categories: Academic journal online publishing platforms. Full-text scholarly online databases.
Open Library is an online project intended to create "one web page for every book ever published". Created by Aaron Swartz, [3] [4] Brewster Kahle, [5] Alexis Rossi, [6] Anand Chitipothu, [6] and Rebecca Malamud, [6] Open Library is a project of the Internet Archive, a nonprofit organization. It has been funded in part by grants from the ...
Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons.It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publishing in 2007.
Signature. Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration .
Online archive. The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu ( USDA ARS ).
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