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  2. Menards - Wikipedia

    en.wikipedia.org/wiki/Menards

    Menard, Inc., doing business as Menards, (/ məˈnɑːrdz / mə-NARDZ) is an American big-box home improvement retail chain headquartered in Eau Claire, Wisconsin. It is the third-largest home improvement retailer in the United States (behind Lowe's and The Home Depot), with 351 stores in 15 U.S. states, primarily in the Midwest. [1]

  3. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave. A telecommunications tower with a variety of dish antennas for microwave relay links on Frazier Peak, Ventura County, California. The apertures of the dishes are covered by plastic sheets (radomes) to keep out moisture. Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves (as originally ...

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

  5. What to Know About Microwave Ovens and Your Health - WebMD

    www.webmd.com/food-recipes/what-to-microwave...

    Microwave oven radiation doesn’t cause cancer, and there has been no conclusive evidence linking the two. Microwave radiation doesn’t make your food radioactive either. It’s just heating ...

  6. What You Should Know About Your Microwave - WebMD

    www.webmd.com/.../get-your-microwave-cooking

    After cooking in the microwave, let your food stand for at least 3 minutes. Then, using a meat thermometer, test your food in several places to guarantee it's cooked all the way through. Meats ...

  7. Microwave Ovens and Health: To Nuke, or Not to Nuke?

    www.healthline.com/nutrition/microwave-ovens-and...

    According to two reviews, microwaving does not reduce nutrient value more than other cooking methods (1). An older study on 20 different vegetables noted that microwaving and baking preserved ...

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