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  2. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    A full breakfast is a substantial cooked breakfast meal, often served in South Africa and South Africa. The typical ingredients are food, food, food, food, food, food, food, food, food and a beverage such as food. Food is a common contemporary but non-traditional inclusion. Ingredients may extend beyond these or include regional variants, which ...

  3. 12 of the Healthiest Foods to Eat for Breakfast

    www.healthline.com/nutrition/12-best-foods-to...

    You can eat cottage cheese with many other nutritious foods, such as berries, peaches, tomatoes, cucumbers, chia seeds, flaxseeds, or granola. Summary. Cottage cheese is high in protein, which may ...

  4. English Breakfast Tea: Are There Health Benefits? - WebMD

    www.webmd.com/diet/english-breakfast-tea-health...

    Sodium: 0 micrograms. Carbohydrates: 0 grams. Protein: 0 grams. Drinking English breakfast tea is like drinking water as far as calories go. However, unlike water, the tea contains healthy ...

  5. 14 Best Breakfast Foods for People with Diabetes - Healthline

    www.healthline.com/nutrition/breakfast-foods-for...

    Here are 14 great breakfast ideas for people with diabetes. 1. Eggs. Eggs are delicious, versatile, and a great breakfast choice. They’re low in calories and contain a lot of protein, providing ...

  6. English breakfast tea - Wikipedia

    en.wikipedia.org/wiki/English_breakfast_tea

    English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast . The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive ...

  7. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [4] Congee – Asian savoury rice porridge dish [43] Cottage cheese.

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