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Choose two or three of the highest-protein options and request extra lettuce or tomatoes to make this a larger, more complete meal. 1. Crunchy Taco. The Crunchy Taco comes with seasoned beef ...
Total carbs: 13 grams. Fiber: 3 grams. Net carbs: 10 grams. 3. Black Beans. Taco Bell offers a small bowl of seasoned black beans as a side option. Although beans are typically too high in carbs ...
Ahh, the classic. At $1.79, you get a crunchy corn shell filled with the standard fillings of beef, lettuce, and cheese, with nary a novelty ingredient or wrapping in sight. The look: It looks ...
Taco Bell recently rolled out new vegetarian menu consisting of 11 older items and two new additions: the “Black Bean Crunchwrap Supreme” and the “Black Bean Quesarito.”. Though ...
Taco Bell. Nutritional Information: 180 calories, 9g fat, 17g carbs, 9g protein, 1g sugar, 3g fiber. Taco Bell’s traditional ground beef soft taco has a good ratio of protein to everything else ...
Nutrition (Per burrito): Calories: 340 Fat: 14 g (Saturated fat: 3.5 g) Sodium: 770 mg Carbs: 44 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. For a healthier breakfast option at Taco Bell, the Fiesta ...
Website. tacobell .com. Taco Bell Corp. [5] is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. [6] Taco Bell is a subsidiary of Yum! Brands, Inc.
Enchirito. An Enchirito in 2018. Enchirito ( Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell 's menu item of the Tex-Mex food similar to an enchilada. It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions ...
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