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  2. Cambridge School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Cambridge_School_of...

    Cambridge School of Culinary Arts. Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public.

  3. 10 Cool Summer Camps for Teens

    www.aol.com/news/10-cool-summer-camps-teens...

    Your teen will love spending the summer at any of these fun day camps and overnight camps for girls and boys. 10 Cool Summer Camps for Teens Skip to main content

  4. Camp Ramah in the Poconos - Wikipedia

    en.wikipedia.org/wiki/Camp_Ramah_in_the_Poconos

    Camp Ramah in the Poconos. Coordinates: 41.80371°N 75.30170°W. Ramah in the Poconos, pool and lake. Camp Ramah in the Poconos is a summer camp affiliated with the National Ramah Commission. [1] Opened in 1950, it is located in the Pocono Mountains in High Lake, Pennsylvania [2] (but is addressed in Lakewood, Pennsylvania, [3] since High Lake ...

  5. Summer camp - Wikipedia

    en.wikipedia.org/wiki/Summer_camp

    A summer camp or sleepaway camp is a supervised program for children conducted during the summer vacation in some countries. Children and adolescents who attend summer camps are known as campers . Summer school is usually a part of the academic curriculum for a student to make up work not accomplished during the academic year (summer camps can ...

  6. Inside the alternative summer camp that transforms teens into ...

    www.aol.com/news/inside-alternative-summer-camp...

    Sibilia recalls the journey of a camper, Kaylee, from one of the first Girls Rock sessions. At the start of camp, she was “too cool for school,” as Sibilia puts it. But by the end of her first ...

  7. Planning a Summer Cookout? Follow These Rules for Food Safety

    www.webmd.com/food-recipes/features/food-safety...

    145°F for whole cuts of beef, pork, veal, and lamb‌. 145°F for ham cooked from raw. 145°F for fin-fish. 160°F for ground meats. 165°F for all poultry, whole or ground. 165°F for leftovers ...

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