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A tablespoon (tbsp.) is a large spoon used for serving or cooking, with different volumes depending on the region. Learn about the origin, types and conversions of the tablespoon as a unit of volume and a culinary measure.
Learn how ingredients are measured by weight or volume in different countries and regions. Compare the common units of measurement for liquids, dry bulk ingredients, eggs, meat, and vegetables.
A teaspoon is a small spoon for stirring, sipping, or measuring volume. Learn about its origin, etiquette, and abbreviation (tsp.) in different systems of measurement.
Learn how much apple cider vinegar to drink daily for blood sugar, PCOS, weight loss, digestion, and wellness. Find out the best ways to avoid side effects and the evidence behind the claims.
Apple cider vinegar pills may have some of the same benefits as liquid vinegar, such as weight loss and blood sugar control, but the evidence is limited and the quality is uncertain. Learn about ...
Learn how much sugar you should eat per day, the difference between added and natural sugars, and the health effects of excessive sugar consumption. Find out how to minimize your sugar intake and ...
Honey is a sweetener with some nutrients and antioxidants, but it also has a lot of carbohydrates and sugar that can raise blood sugar. Learn how honey affects diabetes, how much you can eat, and ...
Learn about the types, benefits, and risks of brown sugar, a natural sweetener that comes from sugar beets or cane plants. One teaspoon of brown sugar has 17.5 calories and 4.5 grams of carbohydrates.