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Gestational diabetes is a condition where blood sugar levels rise during pregnancy. It affects up to 10% of pregnancies in the U.S. It typically appears in the second half of pregnancy and often ...
Gestational diabetes affects as many as 10% of all pregnant people. You can mange this condition with lifestyle changes and possibly insulin, to help not develop type 2 diabetes after your pregnancy.
having high blood pressure. having low levels of HDL (good) cholesterol in your blood. having high levels of triglycerides in your blood. having a family history of diabetes. having a history of ...
fried food. sugary drinks, such as soda, juice, and sweetened beverages. candy. very starchy foods, such as white pasta and white rice. sweetened cereals, sugary granola bars, and sweetened ...
Why You Get Gestational Diabetes. You may be more likely to get this disease if: You were overweight before you got pregnant; extra weight makes it harder for your body to use insulin. You gain ...
A blood glucose level of 140mg/dL or higher will identify 80% of women with gestational diabetes. When that cutoff is lowered to 130mg/dL, the identification increases to 90%. If your blood ...
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