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  2. Battle of Stalingrad - Wikipedia

    en.wikipedia.org/wiki/Battle_of_Stalingrad

    The Battle of Stalingrad[Note 8] (17 July 1942 – 2 February 1943) [27][28][29][30] was a major battle on the Eastern Front of World War II, beginning when Nazi Germany and its Axis allies attacked and became locked in a protracted struggle with the Soviet Union for control over the Soviet city of Stalingrad in southern Russia.

  3. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    Falling number. Sample tube after the stirrer has been released. The falling number (FN), also referred to as the Hagberg number or Hagberg–Perten number, is the internationally standardized (ICC 107/1, ISO 3093-2004, AACC 56-81B) and most popular method for determining sprout damage. With the falling number test, so-called weather or sprout ...

  4. Demeter - Wikipedia

    en.wikipedia.org/wiki/Demeter

    In epic poetry and Hesiod's Theogony, Demeter is the Grain-Mother, the goddess of cereals who provides grain for bread and blesses its harvesters. In Homer's Iliad, the blonde Demeter with the help of the wind separates the grain from the chaff. [29] Homer mentions the Thalysia a Greek harvest-festival of first fruits in honour of Demeter . [30]

  5. AOL latest headlines, entertainment, sports, articles for business, health and world news.

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Soviet famine of 1930–1933 - Wikipedia

    en.wikipedia.org/wiki/Soviet_famine_of_1930–1933

    According to Wheatcroft, the grain yield for the Soviet Union preceding the famine was a low harvest of between 55 and 60 million tons, [63]: xix–xxi likely in part caused by damp weather and low traction power, [2] yet official statistics mistakenly (according to Wheatcroft and others) reported a yield of 68.9 million tons. [64]

  8. 9 Health Benefits of Eating Whole Grains

    www.healthline.com/.../9-benefits-of-whole-grains

    Fiber and magnesium are two nutrients in whole grains that help lower your risk of type 2 diabetes. 6. Support healthy digestion. The fiber in whole grains can support healthy digestion in various ...

  9. 12 Healthy Ancient Grains

    www.healthline.com/nutrition/ancient-grains

    Here are 12 healthy ancient grains. 1. Amaranth. Amaranth is a nutritious, gluten-free grain that has been cultivated for more than 8,000 years (3). One cup (246 grams) of cooked amaranth contains ...