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Malayalam is the official language of Kerala and one of the six Classical languages of India. [ 411 ] There is a significant Tamil population throughout Kerala mainly in Idukki district and Palakkad district which accounts for 17.48% and 4.8% of each district's total population. [ 412 ]
Tourism in Kerala. Kerala, a state situated on the tropical Malabar Coast of southwestern India, is one of the most popular tourist destinations in the country. Named as one of the ten paradises of the world by National Geographic Traveler, [1] Kerala is famous especially for its ecotourism initiatives and beautiful backwaters. [2]
The term Kerala was first epigraphically recorded as Cheras (Keralaputra) in a 3rd-century BCE rock inscription by the Mauryan emperor Ashoka of Magadha. [1] It was mentioned as one of four independent kingdoms in southern India during Ashoka's time, the others being the Cholas, Pandyas and Satyaputras. [2]
Culture of Kerala. Location of Kerala in India. Temple Procession in Kanhangad. The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. [1][2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [3] Modern Kerala society took shape owing to migrations ...
In 1866, Fort Kochi municipality was reestablished. Kannur, Thalassery, Kozhikode, Palakkad, and Fort Kochi, which were parts of Malabar District until 1956, were made the first modern municipalities of Kerala on 1 November 1866, according to the Madras Act 10 of 1865 (Amendment of the Improvements in Towns act 1850) [4][5][6][7] of the British ...
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind ...
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