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2. Roy Yamaguchi - Wikipedia

   en.wikipedia.org/wiki/Roy_Yamaguchi

   Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]

3. Jean-Georges Vongerichten - Wikipedia

   en.wikipedia.org/wiki/Jean-Georges_Vongerichten

   Jean-Georges Vongerichten at his flagship restaurant, Jean-Georges, 2007. Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef. [1][2] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and ...

4. Jean-Georges - Wikipedia

   en.wikipedia.org/wiki/Jean-Georges

   Website. www.jean-georgesrestaurant.com. Jean-Georges is a two-Michelin-star [2][3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten. [1]

5. Jean-Georges serves up a taste of Paris before the Olympics

   www.aol.com/news/jean-georges-serves-taste-paris...

   July 18, 2024 at 2:35 PM. World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ahead of the 2024 Olympics ...

6. José Andrés - Wikipedia

   en.wikipedia.org/wiki/José_Andrés

   José Andrés. José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his ...

7. Daniel Boulud - Wikipedia

   en.wikipedia.org/wiki/Daniel_Boulud

   Daniel Boulud. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]