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  2. Trisodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_phosphate

    Trisodium phosphate (TSP) is an inorganic compound with the chemical formula Na 3 P O 4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent , builder , lubricant , food additive , stain remover , and degreaser .

  3. Is Trisodium Phosphate in Food Bad for You? Facts vs. Myths

    www.healthline.com/nutrition/trisodium-phosphate

    Consuming small amounts of trisodium phosphate is most likely safe. But excessive consumption can lead to unhealthy levels of phosphorous. There is growing concern surrounding the safety of food ...

  4. Sugar soap - Wikipedia

    en.wikipedia.org/wiki/Sugar_soap

    The comparable cleaning product in Canada and the US is trisodium phosphate, also known as "TSP". However, due to environmental concerns about the impact of phosphorus on lakes and streams, products labeled TSP may not actually contain any trisodium phosphate. "Sugar Soap" in the US is generally a cosmetic product. If sugar is actually used in ...

  5. Phosphates in detergent - Wikipedia

    en.wikipedia.org/wiki/Phosphates_in_detergent

    Phosphates in detergent. Phosphates in detergent refers to the use of phosphates as an ingredient in a detergent product. The advantage of using phosphates in a consumer laundry detergent or dishwashing detergent is that they make detergents more efficient by chelating calcium and magnesium ions. [1] The disadvantage of using phosphates is that ...

  6. 4 Clever Substitutes for Baking Soda - Healthline

    www.healthline.com/nutrition/baking-soda-substitute

    Here are 4 clever substitutes for baking soda. alexander ruiz. 1. Baking powder. Like baking soda, baking powder is an ingredient frequently used in baking to promote rise, or leavening, of the ...

  7. Sodium Phosphate in Food: Is It Bad for You? - Healthline

    www.healthline.com/health/sodium-phosphate

    Food-grade sodium phosphate is recognized by the U.S. Food and Drug Administration (FDA) as safe for consumption. It is often used as an additive in processed food manufacturing. It’s also an ...

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