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The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food ...
Gastroenterology (from the Greek gastḗr- "belly", -énteron "intestine", and -logía "study of") is the branch of medicine focused on the digestive system and its disorders. [1] The digestive system consists of the gastrointestinal tract, sometimes referred to as the GI tract, which includes the esophagus, stomach, small intestine and large ...
When the upper GI tract is coated with barium, the radiologist can see the esophagus, stomach and duodenum and tell how well they’re working. An X-ray exam that evaluates only the pharynx and ...
They get 5-6 years of specialized education after medical school. You will often see a gastro after a referral from your regular doctor. A gastroenterologist specializes in treating issues in your ...
Understand the causes, symptoms,and treatment of gastritis, a common condition in which the lining of the stomach becomes inflamed and irritated.
Eco-gastronomy. Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, from the productive and the consumptive side.
Your body makes enzymes in the digestive system, including the mouth, stomach, and small intestine. The largest share is the work of the pancreas. Digestive enzymes help your body break down ...
Eating a diet rich in the following foods may help support gallbladder health and your overall health: whole fruits and vegetables that are high in fiber, such as cruciferous vegetables, berries ...