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Toast, Inc. is an American cloud-based restaurant management software company based in Boston, Massachusetts. The company provides an all-in-one point of sale (POS) system built on the Android operating system .
Following the announcement, Toast stock spiked 5.2% at the market open Wednesday but turned 1% lower by afternoon trading. Over the past 12 months, shares have risen nearly 20%.
Toastmaster (appliances) A Toastmaster industrial-grade toaster, capable of toasting sliced bread and bagels. One of the two old Toastmaster manufacturing facilities in Boonville, which have long been vacated. Toastmaster is a brand name for home appliances. It was originally (1921) the name of one of the world's first automatic electric pop-up ...
It originated as a set of classes with the aim of improving the communication skills of the young men under his charge. [6] [7] Toastmasters International was incorporated under Californian law on December 19, 1932. [5] [8] The first international chapter was established in Vancouver, Canada, in 1932. The organization began admitting women in 1973.
Toast, North Carolina. / 36.49667°N 80.63472°W / 36.49667; -80.63472. Toast is a census-designated place (CDP) in Surry County, North Carolina, United States, just west of Mount Airy. The population was 1,922 at the 2000 census. A post office called Toast has been in operation since 1929. [4]
Toast, Inc. has entered an S-1 Filing with the Securities Exchange Commission ( Toast, Inc IPO Investment Prospectus S-1 (sec.report)) to begin the process of an IPO. Reports from Bloomberg ( Toast Files for IPO; Restaurant Ordering Firm Seeking $20 Billion Valuation - Bloomberg) and Forbes ( 3 Reasons To Invest In Toast’s $20B IPO (forbes ...
Website. snackworks.com [a] Nabisco ( / nəˈbɪskoʊ /, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois -based Mondelēz International.
Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point.