Search results
Results from the Health.Zone Content Network
The Maranao people ( Maranao: ['mәranaw]; Filipino: Maranaw [2] ), also spelled Meranao, Maranaw, and Mëranaw, is a predominantly Muslim Filipino ethnic group native to the region around Lanao Lake in the island of Mindanao. They are known for their artwork, weaving, wood, plastic and metal crafts and epic literature, the Darangen.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Torogan. A torogan, c. 1908-1924. A torogan ( lit. 'resting place' or 'sleeping place') is a traditional ancestral house built by the Maranao people of Lanao, Mindanao, Philippines for the nobility. [1] A torogan was a symbol of high social status. Such a residence was once a home to a sultan or datu in the Maranao community.
These are usually carved into human figures that represent the deceased. These graves are often decorated with buntings and food offerings, reflecting the ancient ancestor worship traditions of the Sama. Okil later inspired the very similar okir traditions of the Maranao people. Horse culture
Kapampangan dishes, including the varieties of sisig, at a Cabalen restaurant in Bulacan. Buro with mustard leaves and eggplant. Kapampangan cuisine ( Kapampangan: Lútûng Kapampángan) differed noticeably from that of other groups in the Philippines. [1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional ...
The Sarimanok is derived from a totem bird of the Maranao people, called Itotoro. According to the Maranao people, the Itotoro is a medium to the spirit world via its unseen twin spirit bird called Inikadowa. According to the later Islamic legend, Muhammad found a rooster in the first of the seven heavens. The bird was so large its crest ...
Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions ( sakurab ), pounded ginger ( luya pagirison ), turmeric ( kalawag ), labuyo chili ( luya tiduk ), and toasted grated coconut ( niog ). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or ...
The Maranao had settled in the area long before the arrival of the Spaniards in the Philippines. Like other groups, they possess their own culture which makes them quite unique. Their language, customs, traditions, religion, social system, costumes, music, and other features are factors that make Lanao peculiar and distinct from other ...