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Padma Shri (2016) Imtiaz Qureshi [a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star. Early life and career. Arora grew up in Mumbai, and is of Punjabi Arora family. She initially pursued a career in journalism before becoming a chef. In 2008, she left for France.
Meeru Dhalwala 1994-2017. Vikram Vij (born 1964) [1] is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. [2] [3] [4] He also owns My Shanti, a restaurant in South ...
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Indian chefs [ edit ] This is a dynamic list and may never be able to satisfy particular standards for completeness.
Harpal Singh Sokhi grew up in Kharagpur, West Bengal, where his father worked with the Indian Railways. He has two older sisters and one brother. He studied at the South Eastern Railway Mixed Higher Secondary School. He was inspired to become a chef by his mother's cooking. His father travelled a lot for work, and encouraged his kids to try a ...
Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise. In an interview with TODAY.com ...
New York Chefs Cooking for Life - Cookbook. Style. Indian cuisine. Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
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