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  2. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of ...

  3. Standard operating procedure - Wikipedia

    en.wikipedia.org/wiki/Standard_operating_procedure

    A standard operating procedure ( SOP) is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations. [1] SOPs aim to achieve efficiency, quality output, and uniformity of performance, while reducing miscommunication and failure to comply with industry regulations. [citation needed] Some military ...

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  5. Terminal cleaning - Wikipedia

    en.wikipedia.org/wiki/Terminal_cleaning

    Terminal cleaning. Non-flammable alcohol vapor in carbon dioxide systems being used as the final step in sanitizing a swing-out toilet in a hospital ER exam room. [ edit on Wikidata] Terminal cleaning is the thorough cleaning of a room after use, used in healthcare environments to control the spread of infections.

  6. How to Clean: Tips for a Healthy Home and Safer Indoor ...

    www.healthline.com/health/healthy-home-guide

    Things you can do to kill germs on a sponge include: placing the sponge in the dishwasher with a high temperature and the drying cycle on. wetting it and putting it in the microwave for 1–2 ...

  7. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    Hierarchy of hazard control is a system used in industry to prioritize possible interventions to minimize or eliminate exposure to hazards. It is a widely accepted system promoted by numerous safety organizations. This concept is taught to managers in industry, to be pro

  8. Crime scene cleanup - Wikipedia

    en.wikipedia.org/wiki/Crime_scene_cleanup

    Crime scene cleanup is a term applied to cleanup of blood, bodily fluids, and other potentially infectious materials (OPIM). It is also referred to as biohazard remediation, and forensic cleanup, because crime scenes are only a portion of the situations in which biohazard cleaning is needed. Incidents which may require this type of cleanup ...

  9. Sanitation worker - Wikipedia

    en.wikipedia.org/wiki/Sanitation_worker

    Sanitation workers carrying out manual pit emptying (in Durban, South Africa) with personal protective equipment. A sanitation worker (or sanitary worker) is a person responsible for cleaning, maintaining, operating, or emptying the equipment or technology at any step of the sanitation chain. [1] : 2 This is the definition used in the narrower ...

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