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  2. George Speck - Wikipedia

    en.wikipedia.org/wiki/George_Speck

    Malta, New York, U.S. Occupation. Chef. Parent (s) Abraham Speck, Diana Tull [citation needed] George Speck (also known as George Crum; [1] July 15, 1824 – July 22, 1914) was an American chef. He was known for his role in creating potato chips in Upstate New York. Speck was born in Saratoga County, New York. He was a member of the Mohawk people.

  3. Roger Mooking - Wikipedia

    en.wikipedia.org/wiki/Roger_Mooking

    Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food (2012 to present). [1] He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada.

  4. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park. The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.

  5. What to Know About Veganism and Race, from a Black Vegan

    www.healthline.com/nutrition/reflecting-on-the...

    In the summer of 2020, after George Floyd’s murder, a sea of pastel infographics haunted Instagram, sharing the usernames of nonwhite vegan chefs and influencers.

  6. 23 Tips to Ease Meal Prep - Healthline

    www.healthline.com/nutrition/meal-prep-tips

    8. Consistently make time. The best way to integrate a meal planning routine into your lifestyle is to make it a priority. It can help to regularly carve out a block of time that is solely ...

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

  8. Pressure cooker: Students showcase culinary skills in heated ...

    www.aol.com/news/pressure-cooker-students...

    Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad.

  9. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    The school is named after Auguste Escoffier, the French chef who is regarded as the father of modern haute cuisine, and known for creating the kitchen brigade system [citation needed], à la carte menu [citation needed] and the mother sauces [jargon] [citation needed]. The school is affiliated with the Auguste Escoffier Foundation, and Le Musee ...