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One is for a 6-year-old, and another is for a 14-year-old. As with adult nutrition, it’s important to: prioritize whole grains over. refined grains. choose whole fruit over fruit juice. keep ...
In the 2012–13 school year, the NSLP provided the following reimbursements for "non-severe-need" schools: $2.86 for free lunches, $2.46 for reduced-price lunches, $0.27 for paid lunches, $0.78 for free snacks, $0.39 for reduced-price snacks, and $0.07 for paid snacks. [25] (Students eligible for reduced-price meals paid no more than 40 cents ...
Preheat the oven to 400°F (200°C). Whisk the eggs, water, and spices in a bowl. Lightly oil a large skillet, cast-iron pan, or oven-safe pan with cooking spray. While the oven is preheating ...
2. Strawberry and cantaloupe yogurt pops. Most kids love fruit, which is why strawberry and cantaloupe yogurt pops make a perfect snack. Strawberries and cantaloupe are both loaded with fiber ...
Serves 6-8. Make this hearty fall soup for dinner, then pack a Thermos in your child's school lunchbox the next morning. 1 lb 6 oz pumpkin, butternut squash, or acorn squash, halved, peeled, and ...
Whole-grain roll with butter or margarine, 2 hard boiled eggs, and carrot sticks. 8 ounces of low-fat yogurt, whole-wheat crackers, and fruit. 1-2 tablespoons of peanut butter, whole-grain ...
Sloppy Joes: Serve with bread sticks, crackers, or a roll, baby carrots or celery sticks, and 1% low-fat milk. Pizza, fruit, and 100% fruit juice. Shepherd's pie, stew, macaroni and cheese ...
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 ...
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