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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Neil Perry is a board member of the Bestest Foundation for Kids. [23] Bestest raises funds for children who fall outside the standard boundaries of the larger established charities and helps get these children support to battle an illness, obtain equipment for disabilities, gain access to education or provide urgent assistance to children at risk. 100% of all funds raised goes directly to ...
Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
He pioneered the profession of restaurant consulting when in 1970 he started the George Lang Corporation. In 1975, Lang was awarded the Hotelman of the Year Award. [6] The same year, he bought the Café des Artistes, a restaurant popular with musicians, journalists, and others. Still, not every venture was successful forever.
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
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