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The University of Pennsylvania Smell Identification Test (UPSIT) is a test that is commercially available for smell identification to test the function of an individual's olfactory system . Known for its accuracy among smell identification tests it is considered to be one of the most reliable (r=.94) and trusted. [1]
The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape, polarity, partial charges, and molecular mass. The olfactory mechanisms responsible for a compound's different detection threshold is not ...
Pointwise mutual information. In statistics, probability theory and information theory, pointwise mutual information ( PMI ), [1] or point mutual information, is a measure of association. It compares the probability of two events occurring together to what this probability would be if the events were independent. [2]
Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses ( sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. The discipline requires panels of human assessors, on whom the products are tested, and ...
The study's lead author, from The University of Chicago, says: "We think loss of the sense of smell is like the canary in the coal mine ... It doesn't directly cause death, but it's a harbinger ...
Trimethylaminuria ( TMAU ), also known as fish odor syndrome or fish malodor syndrome, [1] is a rare metabolic disorder that causes a defect in the normal production of an enzyme named flavin-containing monooxygenase 3 (FMO3). [2] [3] When FMO3 is not working correctly or if not enough enzyme is produced, the body loses the ability to properly ...
Aromachology is the study of the influence of odors on human behavior and to examine the relationship between feelings and emotions. Those who practice aromachology are aromachologists. Aromachologists analyze emotions such as relaxation, exhilaration, sensuality, happiness and well-being brought about by odors stimulating the olfactory ...
Smell training or olfactory training is the act of regularly sniffing or exposing oneself to robust aromas [1] with the intention of regaining a sense of smell. The stimulating smells used are often selected from major smell categories, such as aromatic, flowery, fruity, and resinous. [1] Using strong scents, the patient is asked to sniff each ...