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Terminal cleaning. Non-flammable alcohol vapor in carbon dioxide systems being used as the final step in sanitizing a swing-out toilet in a hospital ER exam room. [ edit on Wikidata] Terminal cleaning is the thorough cleaning of a room after use, used in healthcare environments to control the spread of infections.
Housekeeping. Housekeeping is the management and routine support activities of running and maintaining an organized physical institution occupied or used by people, like a house, ship, hospital or factory, such as cleaning, tidying/organizing, cooking, shopping, and bill payment. These tasks may be performed by members of the household, or by ...
Infectious disease. A hospital-acquired infection, also known as a nosocomial infection (from the Greek nosokomeion, meaning "hospital"), is an infection that is acquired in a hospital or other healthcare facility. [1] To emphasize both hospital and nonhospital settings, it is sometimes instead called a healthcare-associated infection. [2]
Things you can do to kill germs on a sponge include: placing the sponge in the dishwasher with a high temperature and the drying cycle on. wetting it and putting it in the microwave for 1–2 ...
Takeaway. Postoperative care is the care you receive after a surgical procedure. The type of postoperative care you need depends on the type of surgery you have, as well as your health history. It ...
Self-isolation, seclusion or home isolation [23] is the act of quarantining oneself to prevent infection of oneself or others, [24] either voluntarily or to comply with relevant regulations or guidance. The practice became notable during the COVID-19 pandemic. [25] [26] Key features are: staying at home.
Some of the prosthetic devices covered by Medicare include: arm, leg, back, and neck braces. breast protheses, including a surgical bra. eyeglasses or contact lenses after cataract surgery with an ...
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of ...