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Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin ( sambel ). [2]
The Sambal people are a Filipino ethnolinguistic group living primarily in the province of Zambales and the Pangasinense municipalities of Bolinao, Anda, and Infanta. The term may also refer to the general inhabitants of Zambales. They were also referred to as the Zambales (singular Zambal ) during the Spanish colonial era .
The largest Sambalic languages are Sambal, Bolinao, and Botolan with approximately 200,000, 105,000 and 72,000 speakers, respectively, based on the 2007 population statistics from the National Statistical Coordination Board (NSCB). [1] These figures are the combined population of the municipalities where the language is spoken.
Sambal or Sambali is a Sambalic language spoken primarily in the Zambal municipalities of Santa Cruz, Candelaria, Masinloc, Palauig, and Iba, in the Pangasinense municipality of Infanta, and areas of Pampanga in the boundary with Zambales in the Philippines; speakers can also be found in Panitian, Quezon, Palawan and Barangay Mandaragat or Buncag of Puerto Princesa.
Sambalpur ( Sambalpur ⓘ) is the fifth largest city in the Indian State of Odisha. It is located on the banks of river Mahanadi, with a population of 335,761 (as per 2011 census). [2] [3] [4] Prehistoric settlements have been recorded there. It is the home of the Sambalpuri sari .
The sambal is a folk membranophone instrument from Western India. [1] It consists of two wooden drums united from a side, with skin heads stretched on their top mouths. One drum is higher in pitch than the other one. This instrument is played with two wooden sticks, one beater having a circular tip. The sambal is also a traditional drum of the ...
Vaalai kai sambal is a sambal made of plantain, thick coconut milk, onion, green chilies, red chilies, mustard seeds, vinegar, salt and lime juice. [3] Dry roasted red chilies, mustard seeds, vinegar, salt and sugar are ground to form a smooth paste. Green chilies and onions are chopped into fine pieces. The plantains are peeled and diced ...
Botolan is a Sambalic language spoken by 32,867 ( SIL 2000) Sambal, primarily in the Zambal municipalities of Botolan and Cabangan in the Philippines. Language status is 5 (developing). [2]