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  2. TODAY’s 20 most popular recipes of 2023 - AOL

    www.aol.com/news/today-20-most-popular-recipes...

    1. Mama Kelce’s Best Chocolate Chip Cookies. Mama Kelce's Best Chocolate Chip Cookies by Donna Kelce. We shouldn’t be surprised that Donna Kelce’s chocolate chip cookie recipe was a fan ...

  3. Did you make a TODAY Show recipe? We want to hear about it! - AOL

    www.aol.com/news/did-today-show-recipe-want...

    Calling all home chefs! Do you love to make the recipes featured on the show? We want to brag about it. Share a snap of your finished dish and tell us which one of our recipes you made — and why.

  4. Make sausage rolls and classic Irish cream for St. Patrick's Day

    www.aol.com/news/sausage-rolls-classic-irish...

    She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust. Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ...

  5. 10 Simple Dinner Ideas for Healthy Eating in Real Life

    www.healthline.com/nutrition/simple-dinner-ideas

    Here are 10 of my go-to simple dinner recipes that can help you get a healthy meal on the table quickly. 1. Stuffed sweet potatoes. Sweet potatoes are loaded with beneficial nutrients like beta ...

  6. Today (American TV program) - Wikipedia

    en.wikipedia.org/wiki/Today_(American_TV_program)

    Today (also called The Today Show) is an American morning television show that airs weekdays from 7:00 a.m. to 11:00 a.m. on NBC. The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and after 72 years of broadcasting it is fifth on the list of longest-running United States television ...

  7. Make Easter brunch easier with deviled ham sandwiches and a ...

    www.aol.com/news/top-chefs-kristen-kish-makes...

    Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...

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