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  2. Printable Food Fitness Journal - WebMD

    img.webmd.com/.../printable-food-fitness-journal.pdf

    Food and Fitness Journal. Studies show (and successful losers have proven) that keeping track of what you eat and your activity level is one of the most powerful tools to help you shed unwanted pounds and keep them off for good. Use this printable Food & Fitness Journal or check out the personalized WebMD Food & Fitness Planner to help keep you ...

  3. Printable Food & Fitness Journal by WebMD

    www.webmd.com/diet/printables/food-fitness-journal

    Food & Fitness Journal. It's been clinically proven that keeping track of what you eat is the #1 most effective method for controlling and reducing your daily caloric intake. Use this printable ...

  4. Seven-Day Type 2 Diabetes Meal Plan - Healthline

    www.healthline.com/health/type-2-diabetes/seven...

    Check out these 21 delicious, diabetes-friendly recipes to use for breakfast, lunch, and dinner. Remember to stay within your carbohydrate allowance by noting the carb content and serving size of ...

  5. DIABETES-FRIENDLY GROCERY LIST - Healthline

    www.healthline.com/hlcmsresource/images/diabetes/...

    Meat and seafood. Tips: Try to plan at least two servings of fish each week. Also aim to fit three servings of lean meat into your meal plan every week. fatty fish. (such as salmon, sardines, or ...

  6. Low Carb Meal Plan: Menu, Tips, Eating Out, and Shopping List

    www.healthline.com/nutrition/low-carb-diet-meal...

    Here are some of the foods to eat on a low carb diet: Meat: beef, lamb, pork, chicken Fish: salmon, trout, haddock, tuna Eggs: whole eggs, egg whites, egg yolks Non ...

  7. Eating Healthfully With Diabetes: Your Menu Plan - WebMD

    www.webmd.com/diabetes/diabetes-meal-plan

    Whole-grain bread, English muffin, or bagel. Whole-grain waffles or pancakes with fruit. Lean protein (low in saturated fat): A higher omega-3 egg blended with 2 egg whites for an egg dish. Add ...

  8. Portion Control Guide - WebMD

    img.webmd.com/.../pdf/diet/portion-control-guide.pdf

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  9. Choose lean cuts of meat and try to eat a serving of red meat only occasionally — no more than once or twice a week. Examples of a serving include: 1 oz (28 g) of cooked meat, chicken or fish; 1 egg

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