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Description and history. Jacob Regez was born in 1849 in the Canton of Bern, Switzerland. His father made cheese, and Jacob learned cheesemaking at a factory scale. In 1872 he emigrated and in 1875 set up a cheesemaking business in Monroe. Soon he had an interest in twenty local cheese factories and operated the large Legler Cheese Factory.
Monroe, known as "the Cheese Capital of the USA", is a city in and the county seat of Green County, Wisconsin, United States. The population was 10,661 at the 2020 census. The city is bordered by the town of Monroe to the north and the town of Clarno to the south. Monroe is a part of the Madison Metropolitan Statistical Area.
Limburger. Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège. The cheese is especially known for its strong smell caused by the bacterium ...
The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes. Judges and entrees from 25 countries converged at ...
Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories, with large-scale production starting in the mid-1800s. Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced over 3.36 billion pounds of cheese in more than 600 varieties, accounting for 26% of all ...
Brick cheese. A package of brick cheese. Brick cheese is a cheese originating in Wisconsin, United States, [1] made in brick-shaped form due to (originally) using actual bricks to form the shape. [2] The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting ...
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