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George Brown Chef School A Building. St. James campus consists of five buildings. The first is a large brick building at 200 King St. E. The second and third are located at 290 and 300 Adelaide St. East and are connected.
Rob Rainford. Rob Rainford (born November 30, 1966) is a Canadian chef, author of Rob Rainford's Born to Grill and former host of Licence to Grill (LTG) on the Food Network Canada, [1] Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family ...
Lynn Crawford was born July 18, 1964, in Toronto, Ontario, Canada. She trained at George Brown College in Toronto. She apprenticed under Alice Waters. [1] She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York . From 2010 until 2021, she co-founded and co-owned, alongside ...
Celebrity chef, Michelin trained, Cookbook author, Youtube. Website. chefromainavril .com. Romain Avril is a French born celebrity chef based in Toronto, Ontario. [1] He was a guest judge twice on Food Network Canada's Top Chef [2] [3] and a finalist on Food Network Chopped Canada. [4] [1] Recently he launched his YouTube channel Frenchy Cooks.
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.
Website. gordonramsay .com. Gordon James Ramsay OBE ( / ˈræmzi /; born 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Auguste Escoffier. Georges Auguste Escoffier ( French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ...
Marco Pierre White. Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]