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  2. Wheat: Is It Good For You? - WebMD

    www.webmd.com/diet/health-benefits-of-wheat

    Wheat is a good source of carbohydrates and some vitamins and minerals. Whole wheat, in particular, has many benefits for your health. High in carbohydrates. Carbohydrates are important to your ...

  3. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

  4. Chloro(pyridine)cobaloxime - Wikipedia

    en.wikipedia.org/wiki/Chloro(pyridine)cobaloxime

    Chloro (pyridine)cobaloxime is a coordination compound containing a Co III center with octahedral coordination. It has been considered as a model compound of vitamin B 12 for studying the properties and mechanism of action of the vitamin. It belongs to a class of bis (dimethylglyoximato)cobalt (III) complexes with different axial ligands ...

  5. Cooking apple - Wikipedia

    en.wikipedia.org/wiki/Cooking_apple

    A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...

  6. Red cooking - Wikipedia

    en.wikipedia.org/wiki/Red_cooking

    t. e. Red-cooked pork belly served with thickened braising sauce. Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown coloration to the prepared food. Red cooking is popular throughout most of northern, eastern, and southeastern China.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...

  8. Addiction. Harm reduction. Summary. N, N-dimethyltryptamine (DMT) is a hallucinogenic tryptamine drug that naturally occurs in many plant species. It can also be made in a laboratory. DMT produces ...

  9. 6 Best Keto-Friendly Cooking Oils - Healthline

    www.healthline.com/nutrition/keto-oils

    The best keto-friendly cooking oils. 1. Coconut oil. Coconut oil is a unique plant-based oil made from coconut flesh. It’s solid at room temperature because of its high saturated fat content ...

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